Australia's incredible capacity for fruit and vegetable production can be seen every day in our markets where hundreds of varieties of edible produce are sold.
Our varied climatic zones, from tropical to temperate, means we can grow fruit and vegetables all year round.
Our southern hemisphere location means we can supply 'out-of-season' produce for the northern hemisphere. Apples, pears, citrus, stone fruit, potatoes, tomatoes, onions, mushrooms, carrots, lettuce and broccoli are all major exports.
The scale and variety of the fruit and vegetable sector throughout Australia means there is constant demand for labour, skill and knowledge in the growing and production processes.
For additional information on this exciting career, please make a selection from the options to the left.